German cuisine

German cuisine is notable for its abundance of meals made of pork, beef, veal, birds, game, fish. Also popular are various vegetables, especially cabbage, potatoes (most often boiled-off). Also genuinely 'German' meals are various fermented milk products, sandwiches, meals made of eggs. In general, Germans prefer mild food, kitchen herbs and spices are added to meals very moderately, and, in fact, the German national cuisine is pretty simple but rich and is notable for the wide variety of dishes made of vegetables, meat, fish and flour.

Typically German is having various sandwiches with butter, vegetables, sausages, and fish for breakfast and supper. Among popular snacks are vegetables, ham, sausages and frankfurters, sardines and herring with various sauces, meat and fish salads dressed with mayonnaise. Statistically, the most popular food in Germany is sausages, of which there are numerous types depending on the geographical region of the country). Like in other European countries, there are several subtypes of the national cuisine in Germany due to historical and geographical factors. Of course, Germany cannot be imagined without beer and fried chicken. Many of us have seen pictures of groups of happy people dressed in German national clothes with big bellies and glasses of beer in their hands, as well as pictures of nice apple-cheeked German girls also holding beer in their hands. Germans are considered to be experts in beer, and almost every pub there has its own small brew-house.